SOLD OUT – Happy Together: Food and Wine Pairings Made Easy
Successfully pairing food and wine requires understanding the science behind the art. Join Rob McCaughey from the Wine & Spirit Education Trust for an interactive seminar focused on demystifying the oft-discussed art of pairing (and debunking a couple of myths along the way). You’ll learn how acid, umami, and the other tastes can make wine and food work in harmony.

 

 

 

 

 

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April 29 @ 14:00

2:00 pm

– 3:30 pm

BCAE, Vacationland Room

Rob McCaughey

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SEPTEMBER 14, 2020
BOSTON, MA