Happy Together: Food and Wine Pairings Made Easy
Sunday April 29, 2018 | 2:00 – 3:30pm
BCAE | Vacationland Room
Sponsored by WSET
Presented by Rob McCaughey
Successfully pairing food and wine requires understanding the science behind the art. Join Rob McCaughey from the Wine & Spirit Education Trust for an interactive seminar focused on demystifying the oft-discussed art of pairing (and debunking a couple of myths along the way). You’ll learn how acid, umami, and the other tastes can make wine and food work in harmony.