ITALICUS CUP
2 parts Italicus Rosolio di Bergamotto
1 part Pink Grapefruit Juice
1 part Fever-Tree Club Soda
Pinch of Salt

Method: Pour Over Ice
Garnish: Grapefruit Wedge

SAMBUCA MULE
3⁄4 oz. Ramazzotti Sambuca
1⁄4 oz. Dry Gin
1 Dash of Bitters
Top with Fever-Tree Ginger Beer

Method: Shake, Strain, Pour Over Ice

SOUR CHERRY GIN FIZZ
1 1⁄2 oz. Luxardo Sour Cherry Gin
3⁄4 oz. Lemon Juice
1⁄3 oz. Luxardo Original Maraschino
Cherry Juice

Method: Shake, Strain, Pour Over Ice
Garnish: Lemon Zest and Luxardo
Original Maraschino Cherry

BLACK COFFEE IN BED
2 oz. Toschi Nocello
1 oz. Espresso Coffee
2 Dashes of Whipped Cream

Method: Warmed with a Steam Valve
Garnish: Whipped Cream

MONTENEGRO TONIC

1 part Montenegro Amaro
2 parts Fever-Tree Premium
Indian Tonic Water

Method: Pour Over Ice
Garnish: Orange Peel

FOR WHOM THE SUN RISES
1 1⁄2 oz. Varnelli Amaro Sibilla
1⁄3 oz. Grapefruit Juice
1⁄4 oz. Lime Juice
1⁄4 oz. Cherry Brandy
1⁄4 oz. Simple Syrup
5 drops Salt Solution

Method: Shake, Strain,
Pour Over Crushed Ice
Garnish: Grapefruit Peel

AFTER DINNER IN BROOKLYN

1 oz. Espresso Vodka
1⁄2 oz. Meletti Anisette
1⁄2 oz. Whole Milk

Method: Shake, Strain,
Pour Over Ice

AMALFI MULE
2 oz. Pallini Limoncello
1⁄2 oz. Lemon juice
1 Strawberry
4 Basil Leaves
Muddle the Strawberry and Basil
Top with 2 oz. Ginger Beer

Method: Shake, Strain,
Pour Over Ice
Garnish: Basil Leaf

STREGA DAIQUIRI
1⁄2 oz. Strega Liqueur
1 1⁄2 oz. White Rum
1 oz. Lime Juice
2⁄3 oz. Brown Sugar

Method: Shake, Strain,
Pour Over Ice
Garnish: Lime Wedge

CARMEN SAN DIEGO
1 oz. Lucano Anniversario
1 2⁄3 oz. 100% Agave Tequila Blanco
1 2⁄3 oz. Blood Orange Juice
0.25 cl Agave Syrup
3 Drops of Chocolate Bitters

Method: Shake, Fine Strain
and Pour Over Ice
Garnish: Slice of Dehydrated Lime

JIM BEAM BLACK HIGHBALL
1 part Jim Beam Black Bourbon
4 parts Fever-Tree Club Soda

Method: Build over ice in a highball glass
Garnish: Orange Peel

PALOMA
1 oz Tequila
3 oz Fever-Tree Sparkling Pink Grapefruit

Method: Combine ingredients in glass with ice