We wish we could be serving up these cocktails to you in person, but our sponsors made bartending at home easy with these featured cocktail recipes! Grab the ingredients at your local store and sip on some beloved classics while you watch Thirst Boston.
Scroll down for favorites from Italy, Jim Beam and Fever Tree!

RYE MANHATTAN COCKTAIL
2 oz. Rye Whiskey
1 oz. Cocchi Vermouth di Torino
2 Dashes of Bitters
Method: Shake, Strain and Pour Over Ice
Garnish: Orange Peel and Cherry

ITALICUS CUP
2 parts Italicus Rosolio di Bergamotto
1 part Pink Grapefruit Juice
1 part Fever-Tree Club Soda
Pinch of Salt
Method: Pour Over Ice
Garnish: Grapefruit Wedge
SAMBUCA MULE
3⁄4 oz. Ramazzotti Sambuca
1⁄4 oz. Dry Gin
1 Dash of Bitters
Top with Fever-Tree Ginger Beer
Method: Shake, Strain, Pour Over Ice


MYSPRITZ AMERICANO
1 part Fever-Tree Club Soda
1 part Bitter
1 part Vermouth
1.5 parts Polini MySpritz
Method: Pour Over Ice
Garnish: Orange Wedge
SOUR CHERRY GIN FIZZ
1 1⁄2 oz. Luxardo Sour Cherry Gin
3⁄4 oz. Lemon Juice
1⁄3 oz. Luxardo Original Maraschino
Cherry Juice
Method: Shake, Strain, Pour Over Ice
Garnish: Lemon Zest and Luxardo
Original Maraschino Cherry
BLACK COFFEE IN BED
2 oz. Toschi Nocello
1 oz. Espresso Coffee
2 Dashes of Whipped Cream
Method: Warmed with a Steam Valve
Garnish: Whipped Cream
MONTENEGRO TONIC
1 part Montenegro Amaro
2 parts Fever-Tree Premium
Indian Tonic Water
Method: Pour Over Ice
Garnish: Orange Peel
FOR WHOM THE SUN RISES
1 1⁄2 oz. Varnelli Amaro Sibilla
1⁄3 oz. Grapefruit Juice
1⁄4 oz. Lime Juice
1⁄4 oz. Cherry Brandy
1⁄4 oz. Simple Syrup
5 drops Salt Solution
Method: Shake, Strain,
Pour Over Crushed Ice
Garnish: Grapefruit Peel
AFTER DINNER IN BROOKLYN
1 oz. Espresso Vodka
1⁄2 oz. Meletti Anisette
1⁄2 oz. Whole Milk
Method: Shake, Strain,
Pour Over Ice
AMALFI MULE
2 oz. Pallini Limoncello
1⁄2 oz. Lemon juice
1 Strawberry
4 Basil Leaves
Muddle the Strawberry and Basil
Top with 2 oz. Ginger Beer
Method: Shake, Strain,
Pour Over Ice
Garnish: Basil Leaf
STREGA DAIQUIRI
1⁄2 oz. Strega Liqueur
1 1⁄2 oz. White Rum
1 oz. Lime Juice
2⁄3 oz. Brown Sugar
Method: Shake, Strain,
Pour Over Ice
Garnish: Lime Wedge
CARMEN SAN DIEGO
1 oz. Lucano Anniversario
1 2⁄3 oz. 100% Agave Tequila Blanco
1 2⁄3 oz. Blood Orange Juice
0.25 cl Agave Syrup
3 Drops of Chocolate Bitters
Method: Shake, Fine Strain
and Pour Over Ice
Garnish: Slice of Dehydrated Lime
JIM BEAM BLACK HIGHBALL
1 part Jim Beam Black Bourbon
4 parts Fever-Tree Club Soda
Method: Build over ice in a highball glass
Garnish: Orange Peel
PALOMA
1 oz Tequila
3 oz Fever-Tree Sparkling Pink Grapefruit
Method: Combine ingredients in glass with ice