The Nose Knows: How Smell Alters Taste in Cocktails
Saturday April 27, 2019 | 4:00pm – 5:30pm
BCAE | Granite Room
Sponsored by: Bacardi
Presented by: Eamon Rockey | Rockey’s Milk Punch & The Institute of Culinary Education, Gareth Howells – National Whisky Ambassador | Bacardi USA, Michael Carby – Master Perfumer | Givaudan Fragrance House
How does your sense of smell affect the way you enjoy cocktails? This seminar will inspire (and manipulate) your experience by looking at unique and original ways to alter and enhance existing flavor profiles of existing spirits. Sip on delicious and thought-provoking cocktails while challenging your understanding of your sensory perception. Learn how to transfer flavors and aromas using only pure vapor, and develop techniques that can be utilized in your own bar!
This is a classroom style seminar. Guests can anticipate sample sized spirit pours.