The Eh, B, C’s of Canadian Whiskies
Sunday April 28, 2019 | 2:00pm – 3:30pm
BCAE | Nutmeg Room
Sponsored by: Corby Canadian Whisky
Presented by: Dave Mitton, Corby Canadian Whisky’s Global Ambassador, Gina Fossitt the US Educational Program Manager for Canadian Whisky
Guests will learn the traditional style of Canadian whisky production, which entails blending grain flavor profiles after production, resulting in blended whisky. They will be given various 100% grain-build whiskies with different distillation and maturation techniques to create their own blend through a hands-on experience. The entire class will taste each blend and write tasting notes for each.
This is a hands-on class and you should expect to roll up your sleeves and participate!