Single Malts: Different Strokes for Different Folks

Sunday April 29, 2018 | 2:00 - 3:30pm
BCAE | Bay State Room
Sponsored by Westward, Boston Harbor Distillery, Springbank, Quest Brands, Glass Revolution Imports
Presented by Jordan Felix, Rhonda Kallman, Scott Tallon, Bikram Singh, Raj Sabharwal
Moderated by Jan Brown
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Just three humble ingredients yield the kaleidoscopic array of flavors that distinguish single malt whisky: malted barley, yeast, and water. Led by Jan Andrew Brown, Principal Bartender at Drink, you’ll learn how stills, casks, and a distiller’s tradition influence the final product. Tour and taste the world of single malt whisky as you hear from experts representing five different products with five distinct stories.