Nix The Mix: Margaritas From Scratch
The Margarita is the most popular cocktail in America, yet most of the Margaritas served in bars and restaurants leave much to be desired. An entire mixer industry has sprouted up in the service of making the margarita “easier” to make, when the traditional way is almost impossibly easy—without the use of artificial colors, flavors, or sweeteners. In this class, “the Tipsy Texan” David Alan of the Patrón Spirits Company will discuss the history of the Margarita, taste acceptable variations, and lead guests in a shake-your-own demonstration of proper Margarita technique. Every cocktail enthusiast should know how to make this simple classic cocktail, and you will leave this seminar with not just the know-how, but also your very own tools of the trade. You may get sticky, but you won’t be thirsty!