Craft Cider: From Orchard to Glass
No longer New England’s best-kept beverage secret, cider is popping up on menus at bars and restaurants all over the country these days. It’s shed its too-sweet reputation and now cider (essentially fermented fruit) is known as a sophisticated and complex beverage that can stand on its own or take the place of beer, wine, and even a cocktail. Join David Dolginow of Shacksbury Cider, and Eleanor Léger, founder of Eden Specialty Ciders and one of the most knowledgeable producers around, for a seminar covering the different styles of craft cider, how they are produced, and how to pair food and cider. You’ll leave with a wealth of information enabling you to better choose and enjoy all kinds of cider.
This is a tasting class, expect to taste through a selection of New England ciders.