Rye-sing Tide: A Look at Rye Whiskey from Pre-Prohibition to the Present
Presented by WhistlePig Whiskey
Saturday, November 8 – 11:45-1:15pm
Fairmont Copley Plaza: Commonwealth Room
Tickets: $25.00 – SOLD OUT
Join Master Distiller, Dave Pickerell, as he takes you from rye’s U.S. origins to its resurgence today. Rye is an extremely unique and flavorful grain, not only enjoyed by sipping, but in many classic whiskey cocktails. We’ll take a look at rye being used in America’s first whiskies, to Prohibition and 1930s changes, ending with the development of WhistlePig and our plans for the future. Bring your taste buds because your palate is in for a real treat!