Infusion Methodology: A Hands On Workshop
Infusions are a great way to add flavor and intrigue to any cocktail. How do we expand those methods from fruit in a jar to a more elevated level? What are the differences between naturally flavored vodkas and traditional flavored vodkas? How difficult is it really?
Join Michael Hanley, National Beverage Director of Tavistock Restaurant Collection, in a discussion on different methods of how and why to infuse vodka naturally. Try some recipes, taste-test traditional versus natural and we may even challenge you to make an infusion of your own!