Carbonation Station
Presented by Death’s Door
Sunday, November 9 – 11:45-1:15pm
Fairmont Copley Plaza: Back Bay Room
Purchase Tickets: $25.00
Who doesn’t love bubbles?! In this instructional seminar we’ll guide you through the do’s and do not’s of force carbonation. Whether you’re an at home enthusiast or interested in carbonating at your establishment we’ll be able to show you what equipment you’ll need, safety procedures and bottling techniques for your finished product. You’ll even have some take away recipes to get you started!
We’ll be sampling carbonated Death’s Door cocktails and you’ll be able to help us put a batch together during the live demonstration portion of the seminar. Join Kevin Mabry, Beverage Director of JM Curley, Bogie’s place and Merrill & Co, Daren Swisher, Head Bartender of JM Curley and Bryn Tattan of Merrill and Co for a seminar that is not to be missed!
