America’s Incredible Whiskey Innovators: Why, How and Which U.S. Distillers Are at the Cutting-Edge
American-made whiskey has never been hotter at home and around the world than it is right now in 2014. In part, this is due to the stunning amount of experimentation that is occurring within the United States as whiskey distillers crash through the established boundaries of production method, mashbill recipes, and maturation technique. Bourbon, rye, wheat whiskeys, straight whiskeys, multi-grains, single barrels, barrel-finished, small batch, quarter casks, you name it and someone is fiddling with it. This exciting, timely seminar will not only identify some of America’s most adventurous mainstream and craft whiskey makers but also will demonstrate through a one-of-a-kind tasting what they are doing. Join F. Paul Pacult and Sean Ludford in this seminar, not to be missed by anyone who loves the taste, lore, and history of homegrown whiskey.