The Eh, B, C’s of Canadian Whiskies
Guests will learn the traditional style of Canadian whisky production, which entails blending grain flavor profiles after production, resulting in blended whisky. They will be given various 100% grain-build whiskies with different distillation and maturation techniques to create their own blend through a hands-on experience. The entire class will taste each blend and write tasting notes for each.

This is a hands-on class and you should expect to roll up your sleeves and participate!

 

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April 28 @ 14:00

2:00 pm

– 3:30 pm

BCAE, Nutmeg Room

Dave Mitton, Gina Fossitt

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SEPTEMBER 14, 2020
BOSTON, MA