Just three humble ingredients yield the kaleidoscopic array of flavors that distinguish single malt whisky: malted barley, yeast, and water. Led by Jan Andrew Brown, Principal Bartender at Drink, you’ll learn how stills, casks, and a distiller’s tradition influence the final product. Tour and taste the world of single malt whisky as you hear from experts representing Westward, Glass Revolution Imports, Boston Harbor Distillery, Springbank and Quest Brands, each with a distinct story.
April 29 @ 14:00
2:00 pm
– 3:30 pm
Bikram Singh, Holly Seidewand, Jan Brown, Jordan Felix, Raj Sabharwal, Rhonda Kallman
