Espadin… tobala… tepextate… How do different varieties of agave affect the flavor of your mezcal? And what impact does the production process have on it? Join Lou Bank, founder of agave-based not-for-profit SACRED, in this tasting session that walks you through a way to think about mezcal—plus new ways to talk about it to help your customers understand what all the fuss is about.
This is a classroom style seminar. Guests can anticipate sample sized spirit pours.