Want to learn the secrets of Tiki Drinks? Brother Cleve enjoyed his first Scorpion Bowl at the Kowloon (Saugus, MA) in 1972; since then, he’s been studying (and drinking) these iconic libations at Tiki bars around the globe. He’ll share his passion with a hands-on training at Thirst, showcasing demerara rums from El Dorado and Lemon Hart. Learn to mix and shake your own tiki cocktails, and be ready for your next soirée.