SOLD OUT – Japanese Ice Carving
Join Beam Suntory Japanese Whisky Ambassador Gardner Dunn for a deep dive into one of the most crucial yet under-appreciated ingredients: ice. You’ll learn about how how and why ice works to heighten spirits both in the United States and in Japan and gain hands-on familiarity with some of the key tools of Japanese ice carving. Round out the class by tasting Japanese whiskies on your own carved Ice Ball.

 

 

 

 

 

 

 

 

 

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April 28 @ 11:30

11:30 am

– 1:00 pm

BCAE, Elm Room

Gardner Dunn

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SEPTEMBER 14, 2020
BOSTON, MA