Why drink still when you can have sparkling? The Japanese have it figured out, and now the Whisky Highball is taking the US by storm. Join Whaling in Oklahoma’s Colin Mason, Lanzer Corp’s John Hickey, and Beam-Suntory’s Jack Kavanagh on a journey to the perfect bubble. Explore a variety of technologies, learn some key tricks, and taste some damn delicious whisky.
This is a hands-on class and you should expect to roll up your sleeves and participate!
