Bubbles Make it Better: Hands-On Carbonation Class (SOLD OUT)
Why drink still when you can have sparkling? The Japanese have it figured out, and now the Whisky Highball is taking the US by storm. Join Whaling in Oklahoma’s Colin Mason, Lanzer Corp’s John Hickey, and Beam-Suntory’s Jack Kavanagh on a journey to the perfect bubble. Explore a variety of technologies, learn some key tricks, and taste some damn delicious whisky.

This is a hands-on class and you should expect to roll up your sleeves and participate!

 

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April 27 @ 11:30

11:30 am

– 1:00 pm

BCAE, Elm Room

Colin Mason, Jack Kavanagh

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SEPTEMBER 14, 2020
BOSTON, MA