Around the Table with Martini & Rossi
Join us for an in-depth discussion of the increasingly popular bitter and aromatized wine categories. We’ll touch upon many topics including: “bitter” versus “bitters”, the world of aperitivo and its history, and the production and distinction of Martini Bitter.

Before moving to the United States, Italian-born Fabio Raffaelli staged and worked in bars and restaurants across Europe. Working alongside international chefs including Alain Ducasse, Ferran Adrià, Gordon Ramsay and Chef Daniel Boulud, as well as renowned bartenders such as Salvatore Calabrese and Dushan Zaric, Raffaelli cultivated his own signature style and profile.


Thirst Boston’s Around The Table series of classes allow guests participate with questions and discussions throughout the class.


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April 28 @ 13:30

1:30 pm

– 3:00 pm

BCAE, Green Mountain Room

Fabio Raffaeli

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SEPTEMBER 14, 2020