Why do the Knockdhu and Balblair distilleries produce some of the highest quality whisky in the world? With little to no automation, Balblair and Knockdhu, small distilleries in the UK, are operated manually under the keen eyes of two distillery managers whose focus is on excellent fermentation, precise distilling, and intentional aging. In this roundtable Zach Taylor, CEO and co-founder of Taylor & Taylor Whiskey Co. (a whiskey education company and independent bottler), will focus specifically on the importance of high quality fermentations and the positive effects of natural color, non-chill filtration, and superb cask management. Taste, and learn more about these incredible scotches!
Thirst Boston’s Around The Table series of classes allow guests participate with questions and discussions throughout the class.
