An Ocean Apart: Food Pairing with New England Foods and Italian Spirits
Who knew that two places so far apart could share such a vibrant love of seafood and spirits! Join Livio Lauro for an in-depth look at the regional spirits of Italy, and how you can use them both in and alongside New England fare. Follow along at home with this cooking demonstration. Recipe and ingredients list will be available shortly.

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September 28 @ 18:30

6:30 pm

– 7:30 pm


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SEPTEMBER 14, 2020