Aging Comparisons: Side by Side Single Casks
The selection of the type of barrel used to age or finish a whisky is one of the most vital elements in whisky production. This seminar illustrates the effect the barrel plays on the flavor of whisky: Whisky must be aged in wood barrels, and the type of barrel used contributes 60% to 70% of the flavor of the whisky. Attendees will experience a comparative tasting of 3 pairs of single-cask whiskies to explore and examine the effect of the barrel.

This is a classroom style seminar. Guests can anticipate sample sized spirit pours.

 

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April 28 @ 12:00

12:00 pm

– 1:30 pm

BCAE, Granite Room

Ezra Star, Raj Sabharwal

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SEPTEMBER 14, 2020
BOSTON, MA