Join Jorge Raptis, Diageo Reserve National Educator, as he shares his knowledge about tequila, mezcal, and other spirits in this one-of-a-kind agave exploration. You’ll learn about how flavor and terroir work in agave to create Mexican spirits and what designations of origin mean when it comes to tequila, mezcal, and more. Tastings include a rare opportunity to experience cooked agave from Mexico and a special chance to try some limited-edition spirits not currently available in the US.

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