A Cut Above: Knife Skills for Bartenders
Not just for the kitchen, knife skills are essential to any bartender’s success. Practice the fundamental cuts, including mince, dice, brunoise, bâtonnet, and julienne, and try a few advanced techniques, too. You’ll learn how to keep your knives as sharp as your skills and leave with a new arsenal of techniques you can put to use making dishes or drinks.






Share This Class

April 29 @ 11:30

11:30 am

– 1:00 pm

BCAE, Elm Room

Zahra Bates

Buy Tickets

Our Sponsors
We love these guys
What are you waiting for?
SEPTEMBER 14, 2020