A Cut Above: Knife Skills for Bartenders
Not just for the kitchen, knife skills are essential to any bartender’s success. Practice the fundamental cuts, including mince, dice, brunoise, bâtonnet, and julienne, and try a few advanced techniques, too. You’ll learn how to keep your knives as sharp as your skills and leave with a new arsenal of techniques you can put to use making dishes or drinks.

 

 

 

 

 

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April 29 @ 11:30

11:30 am

– 1:00 pm

BCAE, Elm Room

Zahra Bates

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SEPTEMBER 14, 2020
BOSTON, MA