A Cut Above
A Cut Above: Knife Skills for Bartenders

Sunday April 29, 2018 | 11:30am – 1:00pm
BCAE | Elm Room
Sponsored by Courvoisier
Presented by Zahra Bates
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Not just for the kitchen, knife skills are essential to any bartender’s success. Practice the fundamental cuts, including mince, dice, brunoise, bâtonnet, and julienne, and try a few advanced techniques, too. You’ll learn how to keep your knives as sharp as your skills and leave with a new arsenal of techniques you can put to use making dishes or drinks.

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APRIL 27-29th 2018
BOSTON, MA