A Cut Above: Knife Skills for Bartenders

Sunday April 29, 2018 | 11:30am – 1:00pm
BCAE | Elm Room
Sponsored by Courvoisier
Presented by Zahra Bates
Buy Tickets

Not just for the kitchen, knife skills are essential to any bartender’s success. Practice the fundamental cuts, including mince, dice, brunoise, bâtonnet, and julienne, and try a few advanced techniques, too. You’ll learn how to keep your knives as sharp as your skills and leave with a new arsenal of techniques you can put to use making dishes or drinks.