The Eh, B, C’s of Canadian Whiskies

Sunday April 28, 2019 | 2:00pm – 3:30pm
BCAE | Nutmeg Room
Sponsored by: Corby Canadian Whisky
Presented by: Dave Mitton, Corby Canadian Whisky’s Global Ambassador, Gina Fossitt the US Educational Program Manager for Canadian Whisky
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Guests will learn the traditional style of Canadian whisky production, which entails blending grain flavor profiles after production, resulting in blended whisky. They will be given various 100% grain-build whiskies with different distillation and maturation techniques to create their own blend through a hands-on experience. The entire class will taste each blend and write tasting notes for each.

This is a hands-on class and you should expect to roll up your sleeves and participate!