Fondue and FonDon’t
Fondue and FonDon’t: Pairing Cheese with Sherry

Sunday April 30 – 5:15 – 6:45pm
BCAE | Vacationland Room 2
Sponsored by Bodegas Lustau
Presented by Steven Dragun & David Robinson
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The Spanish are holding onto a secret: sherry makes everything better! Focus on cheese and sherry pairing and taste a variety of combinations while learning about the history and techniques that go into Spanish sherry and the range of cheeses produced worldwide. David Robinson is the head cheesemonger and international cheese buyer for renowned Formaggio Kitchen and Steven Drahun, formerly Beverage Director of The Campbell Apartment, currently serves as Consulting Ambassador for Bodegas Lustau.

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